Beginner Cooking Classes
Overview
BOOK YOUR BEGINNER COURSE TODAY!
Unlock the secrets of traditional Thai-style cooking. Have you ever wondered why Thai food tastes so different from restaurant to restaurant? The ingredients are the same, so it should taste the same, you would think...not at all! The best Thai food comes from using the freshest ingredients, along with the skilful art of preparation and combining the right ingredients at the right time to create an exceptional dish. Our school offers five fine mouth-watering courses for you to choose from (vegetarian options are available for all dishes in all courses):
- CMTCS 101: Introduction to Thai Spices
- CMTCS 102: Making Thai Curry Pastes
- CMTCS 103: Tour of the Local Market
- CMTCS 104: Shopping at the Market
- CMTCS 105: Vegetable Carving
| 1 DAY COOKING COURSE | 1,450 THB |
| 2 DAY COOKING COURSE | 2,800 THB |
| 3 DAY COOKING COURSE | 4,050 THB |
| 4 DAY COOKING COURSE | 5,400 THB |
| 5 DAY COOKING COURSE | 6,700 THB |
All Courses Include
- Round-trip transportation from city accomodation
- Food and materials
- Free full-colour cookbook by Chef Sompon
- Welcome drinks and snacks
- Class photo (via email after class end)
- If 2 or more days are booked directly with us (Internet / Phone), receive a FREE Chef's apron
CMTCS 101 - Introduction to Thai Ingredients
Morning Dishes
- Thai Hot and Sour Prawn Soup
- Green Curry with Chicken
- Thai Style Fish Cakes
- Thai Fried Noodles
-Lunch Break-
Afternoon Dishes
- Spicy Minced Chicken Salad
- Water Chestnuts in Coconut Milk
Morning Activity:
Sompon will display a tray of ingredients and will go through each one and explain how to prepare it, how to store it and what can be used as a substitute. Most of this information is already in your cook book, but any extra questions you have we will be happy to answer.
CMTCS 102 - Making the Curry Pastes
Morning Dishes
- Panaeng Curry with Pork
- Chiang Mai Curry with Chicken
- Fried Fish Chillies and Basil
- Sweet and Sour Vegetables
-Lunch break-
Afternoon Dishes
- Black Sticky Rice Pudding
- Spicy Glass Noodle Salad
Morning Activity:
You will make your own curry pastes by using a pestle and mortar. The ingredients will need to be prepared first and then ground to a paste. Sompon will be on hand to help everybody.
CMTCS 103 - Tour of the Local Market
Morning Dishes
- Chicken in Coconut Milk Soup
- Red Curry with Fish
- Fried Mixed Mushrooms with Baby Corn
- Fried Big Noodles with Thick Sauce and Pork
-Lunch break-
Afternoon Dishes
- Papaya Salad
- Steamed Banana Cake
Morning Activity:
We will take you to the market and explain to you all about the different vegetables, herbs, roots and spices being sold, so you can actually see what these raw products look like before they are cooked.
CMTCS 104 - Shopping at the Market
Morning Dishes
- Yellow Curry with Chicken
- Steamed Fish in Banana Leaves
- Chicken with Cashew Nuts
- Fried Big Noodles with Sweet Soy Sauce
-Lunch break-
Afternoon Dishes
- Spicy Prawn Salad North-Eastern Style
- Bananas in Coconut Milk
Morning Activity
We will teach you how to choose ingredients that are fresh and each person will have their own shopping list (we pay!).
CMTCS 105 - Vegetable Carving
Morning Dishes
- Clear Soup with Minced Pork
- Spring Rolls
- Roast Duck with Red Curry
- Fried Chicken with Ginger
-Lunch-
Afternoon Dishes
- Chicken in Pandanus Leaves
- Mango with Sticky Rice
Morning Activity:
We will teach you the basics of vegetable carving including how to use the knives.You will learn how to make a flower and how to carve leaves.
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