Master's Cooking Classes
Overview
INSTRUCTED BY THE MASTER HIMSELF!
Learn how to cook some of the most delicious Thai dishes ever created! Choose from five different and varied menus.
The master classes are designed for people who are passionate about Thai food and want to learn more than what is usually offered in a Thai cooking course. The menus have been specially designed to cater to professional chefs whilst still being accessible to food lovers who already have some knowledge of Thai cooking. And don’t worry, vegetarian options are available for all dishes.
- Personal instruction with Chef Sompon Nabnian
- Innovative and mouth-watering Thai dishes
- Prepared from scratch using all-natural ingredients
- Learn some of Chef Sompon’s best kept secrets
- Enjoy a 5-Star gourmet dinner when finished
Classes are from 4:00 p.m. – 8:00 p.m.
Minimum 2 people.
| 1 MASTER'S COURSE | 3,000 THB |
| 2 MASTER'S COURSES | 5,750 THB |
| 3 MASTER'S COURSES | 8,500 THB |
| 4 MASTER'S COURSES | 11,250 THB |
| 5 MASTER'S COURSES | 14,400 THB |
All Courses Include
- Round-trip transportation
- Food and materials
- Free full-colour cookbook by Chef Sompon
- Welcome drinks and snacks
- Class photo (via email after class end)
- If 2 or more days are booked, receive a free apron
***Prices are per person (2 people minimum)
If you are wanting to attend the Masters and you are one person, Please contact us to see if other’s will be attending and we can fit you into one of our classes.
MASTERS 103 - Thai Menu 3
TAKRITE GOONG
Lemon grass sticks with minced chicken, prawns and pork.
GAENG SOM PLAA
Sour soup with snake-headed fish.
YAM HUA PLEE
Banana flower salad.
GAENG BOOM BAI
Boombai curry with pork.
GOONG MAKHAM
Prawns with tamarind sauce.
MASTERS 104 - Thai Menu 4
GAENG LIANG GOONG
Mixed vegetable soup with prawns.
GAENG PAA MOO
Jungle curry pork (curry without coconut milk).
PLAA CHON NEUNG MAANOW
Steamed snake head fish with a chilli and lime sauce.
PHOD GOONG KAP NOR MAI FARANG
Stir-fried prawns with asparagus.
YAM NEUA
Spicy beef salad Thai Style.
MASTERS 105 - Thai Menu 5
Northern Thai Dishes
KHAO SOI GAI
Chiang Mai noodle soup with chicken.
GAENG HANG LAY MOO
Chiang Mai curry with pork.
YAM GIN GAI
Spicy chicken soup northern style.
NAM PRIK ONG
Minced pork northern style.
SAA MAKUA
Crispy eggplant salad.
MASTERS 201 - Thai Menu 1
MAA HOR
Minced chicken, pork and prawns served on a bed of pineapple and orange.
SAENG WAA GOONG
Barbecued prawns with a kaffir lime dressing.
PO DTERK
Mixed seafood soup with holly basil.
PHAD PHET MOO
Stir-fried pork with red curry paste and green peppercorns.
YAM MAKUA YAAW
Spicy long eggplant salad.
MASTERS 202 - Thai Menu 2
GAENG JUUT DTAENG KWAA
Clear soup with cucumber stuffing.
SEAKHRONG MOO TORT GRATIEM PRIK THAI
Pork spare ribs with crispy garlic and pepper.
YAM PHISET
Chef's special salad.
CHU CHEE PLAA
Deep-fried fish with a red curry sauce.
MIENG PHAMA
Palm sugar, ginger and grated coconut served in pepper leaves.
Gallery
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