Morning activity:

Introduction to Thai ingredients: Sompon will display a tray of ingredients and will go through each one and explain how to prepare it, how to store it and what can be used as a substitute. Most of this information is already in your cook book, but any extra questions you have we will be happy to answer.

Thai Hot And Sour Prawn Soup
(Tom Yam Goong)

Green Curry With Chicken
(Gaeng Kheo Wan Gai)

Thai Thai Style Fish Cakes
(Tord Man Plaa)

Fried Noodles
(Phad Thai)

Lunch

Students eat the dishes they have prepared in the morning.

Afternoon Dishes:

Spicy Minced Chicken Salad
(Larb Gai)

Water Chestnuts With
Sugar Syrup And Coconut Milk (Tab Tim Grob)