Morning activity:

Making Curry Pastes: You will make your own curry pastes by using a pestle and mortar. The ingredients will need to be prepared first and then ground to a paste. Sompon will be on hand to help everybody.

Panaeng Curry With Pork
(Gaeng Panaeng Muu)

Chiang Mai Curry With Chicken
(Gaeng Hanglay Gai)

Fried Fish With Chilli And Basil
(Pla Nin Laad Prik Bai Horapa)

Sweet And Sour Vegetables
(Phad Prio Wan Phak)

Lunch

Students eat the dishes they have prepared in the morning.

Sweet And Sour
Vegetables

Afternoon Dishes:

Spicy Glass Noodle Salad
(Yam Wun Sen)

Black Sticky Rice Pudding
(Khao Neow Dam Piak)