Thai cooking course 3: Tour of the Local Market
Thai Cookery School, the first Thai food cooking school in Chiang Mai, Thailand. Thai food cooking class at the Chiang Mai Thai Cookery School
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Course #3:
Tour of the Local Market

Course 3

Tour of a local Thai market, with an explanatioin of the vegetables, herbs, roots and spices being sold.Morning activity:

A tour of the local market: We will take you to the market and explain to you all about the different vegetables, herbs, roots and spices being sold, so you can actually see what these raw products look like before they are cooked.


Morning dishes:

Chicken In Coconut Milk Soup
(Tom Kha Gai)

Red Curry With Fish
(Gaeng Phed Plaa)

Fried Mixed Mushrooms With Baby Corn
(Phad Hed Ruam Khao Pod Orn)

Fried, Big Noodles With Thick Sauce
(Raad Nah Muu)

 

Penang curry with pork
Chicken In Coconut Milk Soup

Lunch

Students eat the dishes they have prepared in the morning.

 

Penang curry with pork
Red Curry
With Fish


Sweet and sour vegetables
Fried, Big Noodles
With Thick Sauce

 

Afternoon Dishes:

Papaya Salad And Sticky
Rice (Som Tam)

Steamed Banana Cake
(Khanom Kluay)

Spicy Minced Chicken Salad (Larb Gai)
Papaya Salad
And Sticky Rice
Water Chestnuts With Sugar Syrup And Coconut Milk (Tab Tim Grob)
Steamed Banana Cake

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PRICES are as follows:

1 day : 990B
2 days : 1,900B
3 days : 2,800B
4 days : 3,700B
5 days : 4,600B

We accept VISA, MasterCard and American Express.

The price includes food, recipes, transport and drinks.

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Revised: March 04, 2010