Thai cooking course 4: Shopping at the Market
Thai Cookery School, the first Thai food cooking school in Chiang Mai, Thailand. Thai food cooking class at the Chiang Mai Thai Cookery School
Site Map

Course #4:
Shopping at the Market

Course 4

Shoppping for ingredients at the market. How to choose ingredients that are fresh.Morning activity:

Shopping for ingredients at the market: We will teach you how to choose ingredients that are fresh and each person will have their own shopping list (we pay!).


Morning dishes:

Yellow Curry With Chicken
(Gaeng Garee Gai)

Steamed Fish In Banana Leaves
(Hor Neung Plaa)

Chicken With Cashew Nuts
(Gai Phad Med Mamuang)

Fried Big Noodles With Sweet Soy Sauce
(Phad Siewe)

 

Fried fish with chilli and basil
Chicken With
Cashew Nuts


Lunch

Students eat the dishes they have prepared in the morning.

 

Fried fish with chilli and basil
Yellow Curry
With Chicken
Sweet and sour vegetables
Fried Big Noodles
With Sweet Soy Sauce
 

Afternoon Dishes:

Spicy Prawn Salad North-Eastern Style
(Plaah Goong)

Bananas in Coconut Milk
(Kluay Buad Chee)

Spicy Minced Chicken Salad (Larb Gai)
Spicy Prawn Salad
North-Eastern Style
Water Chestnuts With Sugar Syrup And Coconut Milk (Tab Tim Grob)
Bananas in Coconut Milk

Book This Course

 

PRICES are as follows:

1 day : 990B
2 days : 1,900B
3 days : 2,800B
4 days : 3,700B
5 days : 4,600B

We accept VISA, MasterCard and American Express.

The price includes food, recipes, transport and drinks.

<< <

Courses: #1 #2 #3 #4 #5

> >>

 

Book This Course

 


Top of Page| About Our Courses | Reviews | Accomodations | Contact Us

Copyright © 1999-2009 Chiang Mai Thai Cookery School. All rights reserved.
Revised: March 04, 2010