| Course 5 |
 Morning activity:
Vegetable Carving: We will teach you the basics of vegetable carving including how to use the knives.You will learn how to make a flower and how to carve leaves.
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| Morning dishes:
Clear Soup With Minced Pork
(Tom Jued)
Spring Rolls
(Paw Pia Tord)
Roast Duck Curry
(Gaeng Phed Ped Yang)
Fried Chicken With Ginger
(Gai Phad King
|
Roast Duck Curry
|
Lunch
Students eat the dishes they have prepared in the morning.
|
Spring Rolls |
Fried Chicken
With Ginger |
| |
|
|
Afternoon Dishes:
Chicken In Pandanus Leaves
(Gai Hor Bai Toey)
Mango With Sticky Rice
(Khaaw Neaw Mamuang)
|
Chicken In
Pandanus Leaves |
Mango With
Sticky Rice |
|
|
PRICES are as follows:
1 day : 990B
2 days : 1,900B
3 days : 2,800B
4 days : 3,700B
5 days : 4,600B
We accept VISA, MasterCard and American Express.
The price includes food, recipes, transport and drinks.
