Instructors
EXPERIENCED | EDUCATED | PROFESSIONAL
Nae
My favorite dish is green curry, because this dish is easy to cook and also tasty
Umporn Hota
"I have gotten a lot of experience in Thai cooking and ingredients from my lovely family. Since I was young, I have always helped my mother cook. She always gave me useful tips and techniques about cooking and I enjoyed it very much. Now, I would like to share my special knowledge with people who also love Thai food.
My favorite dish is green curry, because this dish is easy to cook and also tasty. If you would like to know how to cook green curry, why don't you come and learn how with us?"
Air
The reason to work with Chiangmai Thai cookery school because 'I love cooking!
Authcara Khemklad
Educated from Rajamangala University in 2007.
"The reason to work with Chiangmai Thai cookery school because 'I love cooking!' especially Thai food. I traveled to many countries and have been learned about the different kinds of ingredients from many places. So, I can give the good suggestion of what can be use in the substitute for some kind of Thai ingredients. I just want all my students know that ' Thai food' are not difficult to cook even in their own county."
Pon
The dish that I love to teach the most is curry because of its delicate aromatic and its wonderful taste. I also love to teach people how to cook all types of Thai food, and I would like everyone to know how amazing Thai food is.
Thanapon Punya
Pon has worked in many popular restaurants in Chiang Mai. For the past 11 years, he has been the manager of The Wok Restaurant, which is also owned by Chef Sompon. While managing The Wok Restaurant, Pon has also trained with Chef Sompon to be an instructor at Chiang Mai Thai Cookery School.