Master class in session. |
The Chiang Mai Thai Cookery School is now offering you the chance to learn how to cook some of the most delicious Thai dishes ever created! Choose from 5 different and varied menus.
The master classes are designed for people who are passionate about Thai food and want to learn more than what is usually on offer. The menus have been specially designed to cater for professional chefs whilst still being accessible for food lovers who already have some knowledge of Thai cooking.
The master classes are taught by Chef Sompon Nabnian who is the owner of the Chiang Mai Thai Cookery School and who has more then 10 years teaching experience. The classes are normally held at Sompon's house but can be held at our city location if desired.
The courses are available every afternoon from 4pm to about 8pm.
Cost: 2,700 Baht per person, per menu. Minimum 2 people.
Master Class Reservations must be made
at least one day in advance.
Master Class Menus
| Thai Menu 1 |
MAA HOR
Minced chicken, pork and prawns served on a bed of pineapple and orange.
SAENG WAA GOONG
Barbecued prawns with a kaffir lime dressing.
PO DTERK
Mixed seafood soup with holly basil.
PHAD PHET MOO
Stir-fried pork with red curry paste and green peppercorns.
YAM MAKUA YAAW
Spicy long eggplant salad. |
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| Thai Menu 2 |
GAENG JUUT DTAENG KWAA
Clear soup with cucumber stuffing.
SEAKHRONG MOO TORT GRATIEM PRIK THAI
Port spare ribs with crispy garlic and pepper.
YAM PHISET
Chef's special salad.
CHU CHEE PLAA
Deep-fried fish with a red curry sauce.
MIENG PHAMA
Palm sugar, ginger and grated coconut served in pepper leaves. |
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| Thai Menu 3 |
TAKRITE GOONG
Lemon grass sticks with minced chicken, prawns and pork.
GAENG SOM PLAA
Sour soup with snake-headed fish.
YAM HUA PLEE
Banana flower salad.
GAENG BOOM BAI
Boombai curry with pork.
GOONG MAKHAM
Prawns with tamarind sauce. |
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| Thai Menu 4 |
GAENG LIANG GOONG
Mixed vegetable soup with prawns.
GAENG PAA MOO
Jungle curry pork (curry without coconut milk).
PLAA CHON NEUNG MAANOW
Steamed snake head fish with a chilli and lime sauce.
PHOD GOONG KAP NOR MAI FARANG
Stir-fried prawns with asparagus.
YAM NEUA
Spicy beef salad Thai Style. |
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| Thai Menu 5 |
Northern Thai Dishes
KHAO SOI GAI
Chiang Mai noodle soup with chicken.
GAENG HANG LAY MOO
Chiang Mai curry with pork.
YAM GIN GAI
Spicy chicken soup northern style.
NAM PRIK ONG
Minced pork northern style.
SAA MAKUA
Crispy eggplant salad. |
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