Products
A passion for Thai cookingThere are almost 100 recipes and it is including all 30 recipes from the school book as well as ingredients and curry paste section Size: A4 paper
600฿
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Brass Wok 12"Perhaps the most important cooking tool in the Thai and Asian kitchen is the wok, because of its versatility. Woks distribute heat evenly and are excellent for stir frying, steaming and boiling....
1,800฿
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Brass Wok 13"Perhaps the most important cooking tool in the Thai and Asian kitchen is the wok, because of its versatility. Woks distribute heat evenly and are excellent for stir frying, steaming and boiling....
2,200฿
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Iron WokCooking with a wok gives a few advantages because of its rounded shape: food is heated evenly and thereby decreases cooking time and only a small amount of oil is needed compared to a skillet. The...
600฿
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