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Clear Soup with Cucumber Stuffing
Gaeng juud dtaeng khwa yad sai - แกงจืดแตงกวายัดไส้
Description
Mix the pork, salt, white peppercorn, garlic and coriander root by putting into the mortar and pound until paste is smooth then spoon it out and put into a mixing bowl.
Ingredients
| 2 | long cucumbers (seed removed and cut into 2 inched long each pieces) | |
| 4 | c | stock water |
| 200 | g | pork (minced) |
| 1 | T | garlic (chopped) |
| 1 | T | coriander root (chopped) |
| 2 | spring onions (sliced) | |
| 1 | T | chinese celery (chopped) |
Instructions
Mix the pork, salt, white peppercorn, garlic and coriander root by putting into the mortar and pound until paste is smooth then spoon it out and put into a mixing bowl.
Add 1 tablespoon into the minced pork and mix together until combine well. Then put the minced pork into the cucumber and put them into the pot. Add the stock into the pot and bring to the boil. Turn down the heat and simmer until it cooked.
Turn off the heat and garnish with spring onions, crispy garlic, crispy onion and Chinese celery. Serve.