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Prawns with Asparagus
Goong Phad Nor Mai Farang - กุ้งผัดหน่อไม้ฝรั่ง
Description
Put the oil into a wok and when it is hot add the garlic and fry until it starts to turn brown.
Ingredients
| 250 | g | prawns (washed, peeled and deveined and then boiled in water for 1 minute) |
| 6 1⁄4 | c | asparagus (cut into 1 inch pieces and blanch by putting into boiling water for one minute. Run under cold water and drain.) |
| 4 | T | oil (chopped) |
| 12 | clv | garlic |
| 1⁄2 | t | sugar |
| 1 | T | tapioca flour (dissolved in 2 tablespoons water) |
| Sauce | ||
| 3 | T | light soy sauce |
| 3 | T | oyster sauce |
| 2 | c | chicken stock |
| 1 | t | sesame oil |
| 1⁄4 | t | pepper |
Instructions
Put the oil into a wok and when it is hot add the garlic and fry until it starts to turn brown. Then add the asparagus and stir-fry for 2 minutes.
Add all the sauce ingredients and stir-fry to combine. Add the sugar and prawns and stir-fry for 1 minute. Then over a high heat add the tapioca flour and stir-fry until the sauce is thick. Serve.