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Spicy Beef Salad, Thai Style
Yam Neua - ยำเนื้อ
Description
Put the fish sauce, limejuice, chillies, palm sugar and sugar into a bowl and mix together.
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Recipe Tags | beef salad spicy thai style |
Ingredients
| 250 | g | beef (medium rare roasted or grilled, thinly sliced) |
| 3 | T | fish sauce |
| 3 | T | lime juice |
| 25 | green and red bird's eye chillies (finely chopped) | |
| 1⁄2 | t | palm sugar |
| 1⁄2 | t | sugar |
| 5 | shallots (thinly sliced) | |
| 3⁄4 | c | cucumber (cut in ½ lengthways and thinly sliced) |
| 1 | tomato (cut in ½ remove the seeds and thinly slice lengthways) | |
| 1⁄2 | c | chinese celery (roughly chopped) |
| 2 | spring onions (thinly sliced) | |
| a small handful of coriander leaves |
Instructions
Put the fish sauce, limejuice, chillies, palm sugar and sugar into a bowl and mix together. Add the beef and stir well so that the beef is well covered in the sauce.
Add the shallots and mix together. Then add the cucumber and the tomato and mix again. Finally add the Chinese celery, spring onions and coriander leaves.
Mix together and serve immediately.