YOU WILL CREATE AND TASTE DELICIOUS THAI FOOD
THE FIRST AND BEST COOKING SCHOOL IN CHIANG MAI
WELCOME HOME - STAY AND STUDY WITH US
JOIN US FOR A GOURMET DINNER PARTY
Spicy Chicken Soup Northern Style
Yam Jin Gai - ยำจิ้นไก่
Description
Put the stock into a pan and when it is boiling.
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Recipe Tags | spicy chichen northern style |
Ingredients
| 300 | g | chicken breast (pre-cooked, thinly sliced) |
| 3 | c | chicken stock (or water) |
| 3 | shallots (thinly sliced) | |
| 2 | T | northern chilli powder |
| 2 | T | fish sauce |
| 1 | T | soy sauce |
| 1 | c | mint leaves (chopped) |
| 1 | c | vietnamese mint leaves (chopped) |
| 2 | spring onions (chopped) | |
| 1⁄2 | c | coriander (roughly chopped) |
Instructions
Put the stock into a pan and when it is boiling, add the chicken, shallots, northern chilli powder, fish sauce and soy sauce and simmer for 1 minute. Add the mint and Vietnamese mint and simmer for 1 more, minute.
Serve garnished with the spring onions and coriander.
Notes
Northern chilli powder is made of a mixture of coriander seeds, cumin seeds, prickly ash, long green peppers, and dried red chillies. They all need to be roasted and ground.