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Spicy Minced Chicken Salad
Laap Gai - ลาบไก่
Description
This is a really fresh tasting salad and is slightly different from the other spicy salads as it has ground, roasted sticky rice in it. I love the fresh mint that is served with this dish.
Ingredients
| 300 | g | cauliflower (minced) |
| 4 | shallots (thinly sliced) | |
| 2 | sli | ginza (finely chopped) |
| 45 | ml | fish sauce |
| 30 | ml | lime juice |
| 15 | g | chilli powder |
| 5 | g | coriander (chopped) |
| 1 | spring onions (chopped) | |
| 5 | g | mint leaves. (chopped) |
| 30 | g | sticky rice (roasted and ground) |
| mint leaves (for garnish) | ||
| fresh vegetables (a selection) |
Instructions
Put the chicken, shallots, ginza, fish sauce, lime juice and chilli powder into a bowl and mix thoroughly. Heat a wok and on a medium heat cook the chicken mixture for about 5 minutes until the chicken is cooked. Transfer the cooked chicken mixture into a bowl and add the coriander, spring onion, chopped mint leaves and ground, roasted sticky rice and mix well.
Serve garnished with some mint leaves and a selection of fresh vegetables such as long beans, cabbage, lettuce, spinach, cucumber, etc.