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Sweet and Sour Vegetables
Phad Prio Wan Phak - ผัดเปรี้ยวหวานผัก
Description
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Ingredients
| 45 | ml | oil |
| 5 | clv | garlic ( crushed) |
| 1 | onion (cut into bite-sized pieces) | |
| 100 | g | cauliflower (cut into bite sized pieces) |
| 1 | carrot (medium, peeled and cut into 2cm (1 inch) lengths) | |
| 1 | cucumber (cut into 2cm (1 inch) pieces) | |
| 8 | baby corn (cut in ½ lengthways) | |
| 220 | g | pineapple (cut into bite sized pieces) |
| 1 | red chilli (big, seeds removed and cut into thin strips ) | |
| 2 | tomatoes (cut into bite-sized pieces) | |
| 70 | g | snow peas |
| 60 | ml | chicken stock (or water) |
| Sauce | ||
| 15 | ml | lime juice |
| 30 | g | sugar |
| 15 | ml | fish sauce |
| 15 | ml | oyster sauce |
| 15 | ml | soy sauce |
| 45 | ml | tomato sauce |
Instructions
Put the oil into a wok and fry the garlic over a high heat until it starts to turn brown. Add the onion and stir - fry. Add the cauliflower and carrot followed by the cucumber, baby corn and pineapple and stir-fry for 2 minutes. Add the chillies, tomatoes and peas and stir-fry for 1 minute until all the vegetables are cooked. Add the chicken stock and stir-fry briefly. Add the sauce ingredients and stir to combine. Serve immediately.